defatted soy flour

soy flour 1.widely used in bakery food 2.high quality 3.competitive price 3.Ability of advance the product

please check our soy flour below

Active defatted baker soy flour, the protein content of which is over 50%, is used for baker products

Item SF600 Moisture max 9.0% Potein(dry basis) min 50% Crude Fiber max 4% Fat max 1% Ash max 6.5% Total Bacteria/g max 30000 E.coli Negative Salmonella Negative

defatted soy flour